Certificate IV in Commercial Cookery Course In Perth

This Certificate IV in Commercial Cookery course is intended for students who have finished Certificate III in Commercial Cookery and need to propel their profession in a supervisory or team leading role in the kitchen. Students are required to embrace face to face theory and practical training in kitchen operations. Face to face theory and practical training in kitchen operations.
Through this advanced course students will learn on different working environment with different kitchen settings, such as in clubs, hotels, restaurants, coffee shops, bars, clubs, etc.  Students are required to attempt a 10-week working environment. Toward the finish of the course, students are relied upon to work freely or with restricted direction from others and utilize discretion to solve non-routine problems in a commercial kitchen. This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. The students can operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Certificate IV in Commercial Cookery Course In Perth (13 Courses)

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SIT50416
Study Mode : Classroom
2 Location
  • Perth
  • Adelaide
SIT50416
Study Mode : Classroom
1 Location
  • Perth
SIT40416
Study Mode : Classroom
1 Location
  • Perth
SIT30616
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT20316
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT30821
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT31016
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT40516
Study Mode : Classroom
1 Location
  • Perth
SIT40716
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT50416
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT60316
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT50416
Study Mode : Classroom
2 Location
  • Perth
  • Adelaide
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When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene, and workplace health and safety.

This a great course for learning the proper way of blending recognition of prior learning and current competency with coursework when needed. Studying online can cost you less and give you the flexibility to study anywhere and at your own pace. This advanced course is designed especially for people who need an affordable and flexible training option that does not compromise on quality.

The Certificate IV in Commercial Cookery Perth Course is a part of the nationally recognized training program in Perth. This course is open for government funding to help you pay for your course. To be eligible for government funding, you:

  • Have to be an Australian Permanent Resident or a citizen of Australia or New Zealand
  • Haven’t received any previous vocational qualification

Discuss with our career advisors to know how to avail govt. funding for this course.