SIT50416

Diploma Of Hospitality Management (Commercial Cookery Pathway)

Study Method Classroom
Course Duration 26 weeks
Intake 2023: 09 Oct
Recognition Nationally Recognised Training
Course Overview

The Diploma of Hospitality Management - Commercial Cookery reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Entry Requirements

International Students

  • Minimum 18 years of age.

Academic Requirements:

  • Successful completion of Year 12, (High School Certificate (HSC) OR equivalent) OR a Certificate IV OR equivalent OR be a mature age.

AND

  • Completion of SIT40516 Certificate IV in Commercial Cookery 

English Requirements:

It is essential that international students must exhibit a strong command of the English language. Undertaken one of the following English Language Tests and met the minimum score.

  • International English Language Testing System (IELTS) with a minimum score of 5.5 in the Academic section and no band less than 5.0 for the other sections.
  • Test of English as a Foreign Language (TOEFL) Internet-Based Test must have scored 46 or higher.
  • Pearson Test of English (PTE) must have scored 42 or higher.
  • Cambridge English Advanced (CAE) ESOL test must have score 162 or higher.
  • Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years. The student has a satisfactory grade in the language.
Course Modules
Unit Code Unit Title Core/Elective Delivered in SIT40516 at SAI
BSBDIV501 Manage diversity in the workplace Core 1 x
BSBMGT517 Manage operational plan Core 2  
SITXCCS007 Enhance the customer service experience Core 3 x
SITXCCS008 Develop and manage quality customer service practices Core 4  
SITXCOM005 Manage conflict Core 5 x
SITXFIN003 Manage finances within a budget Core 6 x
SITXFIN004 Prepare and monitor budgets Core 7 x
Course Duration
  • 26 weeks One (1) Semester = 26 weeks each Consisting of:
  • 2 (2) Terms of Study = 10 weeks each, plus
  • A Three (3) week break at the end of each Term = 6 weeks
Career Opportunities
Further Studies
Question and Answers

The Diploma of Hospitality Management - Commercial Cookery reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

International Students

  • Minimum 18 years of age.

Academic Requirements:

  • Successful completion of Year 12, (High School Certificate (HSC) OR equivalent) OR a Certificate IV OR equivalent OR be a mature age.

AND

  • Completion of SIT40516 Certificate IV in Commercial Cookery 

English Requirements:

It is essential that international students must exhibit a strong command of the English language. Undertaken one of the following English Language Tests and met the minimum score.

  • International English Language Testing System (IELTS) with a minimum score of 5.5 in the Academic section and no band less than 5.0 for the other sections.
  • Test of English as a Foreign Language (TOEFL) Internet-Based Test must have scored 46 or higher.
  • Pearson Test of English (PTE) must have scored 42 or higher.
  • Cambridge English Advanced (CAE) ESOL test must have score 162 or higher.
  • Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years. The student has a satisfactory grade in the language.
Unit Code Unit Title Core/Elective Delivered in SIT40516 at SAI
BSBDIV501 Manage diversity in the workplace Core 1 x
BSBMGT517 Manage operational plan Core 2  
SITXCCS007 Enhance the customer service experience Core 3 x
SITXCCS008 Develop and manage quality customer service practices Core 4  
SITXCOM005 Manage conflict Core 5 x
SITXFIN003 Manage finances within a budget Core 6 x
SITXFIN004 Prepare and monitor budgets Core 7 x
  • 26 weeks One (1) Semester = 26 weeks each Consisting of:
  • 2 (2) Terms of Study = 10 weeks each, plus
  • A Three (3) week break at the end of each Term = 6 weeks
Course Provided by
Skills Australia Institute
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