Cookery Courses

If you are interested in knowing more about food and experimenting with it, taking a cookery course is a good choice. You can start looking for different online cookery courses colleges and training institutes. 

Cookery courses in Australia can offer different job opportunities to aspirants. Take a quick look at the course details discussed here along with the exceptional guidance on learning opportunities, job outcomes, professional prospects, and other details.

Cookery Courses (4 Courses)

Study Mode : Classroom
2 Location
  • Perth
  • Adelaide
Study Mode : Classroom
2 Location
  • Perth
  • Adelaide
Study Mode : Classroom
1 Location
  • Melbourne
Study Mode : On-Campus
1 Location
  • Melbourne
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If you attend a cookery course online under our institute, you will have plenty of benefits. Some of them are as follows:

  • You can improve your cooking skills
  • Under an academic structure, you can learn theoretical knowledge and also have practical experience.
  • The cooking industry is one of the leading job industries in Australia
  • It can help you to open cafe chains
  • It can help people to become such skilled cooks that they can open a restaurant someday.
  • People who find it hard to make food for themselves can learn to cook different types of meals and save time.
  • People will learn different types of recipes that they did not know existed.

If you are interested in food and want to work in the kitchen, you must take online cookery courses. This will be the first step you take towards achieving your dreams when enrolling in an online cooking course under My Study Counselor

After you complete cooking online classes under us, you will acquire the skills to work in any kitchen. Other than restaurants, you can use your skills in venues such as:

  • Hotels and resorts
  • Event spaces 
  • Function halls
  • Cafes 
  • Casinos 

You may even find yourself working in kitchens that do not fall under the hospitality industry, such as schools or other types of hospitals. These are just few of the places where a cookery course student often sees themselves to be. 

After completing the cookery course under us, you can become a cook, and a cook usually needs to work on different orders at once. They work on a number of orders so that they can serve their food as quickly as they can to their customers. 

A good cook uses food safety and hygiene techniques/ways to maintain a clean kitchen and ensure that the food is fresh and the ingredients are appropriate. A few of the work and duties of cooks are as follows:

  • To lead the inventory and cost control measures to reduce wastage of food.
  • Ensure proper menu delivery for providing the highest quality standards.
  • To prepare for menus and consider various choices of clients and selection where needed.
  • Monitor and follow workplace health, safety, and environmental practices. 
  • To follow the latest cooking and restaurant business trends to ensure that the guests have a good time. 

Some of the careers that you can pursue after enrolling yourself in the best cookery course are as follows:

  • Chef- Chefs are more popular today due to reality TV shows, people’s interest in food and celebrity chefs. The chefs of today work with the best ingredients and are inspired by the global palette to make flavoured and fresh food. 

Today chefs can work in any environment, whether a casual eating place or a fine-dining restaurant. The role mainly provides the most freshness and flavour out of ingredients while being creative daily.

Some career opportunities related to chefs are franchises, fine dining, hotels, catering and other food-related environments.  Despite the place you find a suitable work as a chef, a cookery course can help give you the knowledge and skills needed for your job. 

  • Research chef- The work of a research chef is to combine cooking with research along with food science. With the use of science and research, they come up with new cooking methods and food or beverage products.

Research chefs can also work on the latest cooking methods, flavours and food preservation methods. To acquire a suitable work in the field of research chef, your base needs to be good in science and art education.

  • Pastry and bakery chef- 

Baking and pastry arts are another speciality of culinary arts and they are focus mainly on cakes, pastries, pies and other similar treats. Baking and pastry training programs give attention mostly on the foundation of pastries like eggs, butter, sugar, dairy, flour and more. 

They also know how to mix all the ingredients to form any number of desserts. With online cooking classes for beginners, you can work as a restaurant pastry chef, catering expert, artisan baker and also open your very own cake shop. 

The modern bakers of today will probably look for opportunities to offer single category of products such as ice cream, cupcakes, caramels and gluten-free baked products. 
Baking is more technical compared to cooking because bakers cannot swap a single ingredient for another thing and expect a recipe to have the same flavour, consistency and texture. If you like to evaluate and like to use creativity in a structured environment, you may like pastry arts. 


  • Restaurant manager 

Managers in a restaurant are important for the heart and soul. With proper knowledge of a restaurant and business awareness, managers can keep everything running so that they make the restaurant profitable. 
Managers need to handle a lot of things at the same time, and a modern manager can be an expert in working with service staff to maintain customer service standards. 

A restaurant manager also works behind the scenes and ensures that cooks work properly, follow the guidelines and keep the kitchen clean. The restaurant managers can also train, hire, schedule their employees, perform orders, and inventory to check the data to see how their restaurant is performing. 

They also focus on finding out if they need any sort of improvement. If you want to learn about managing a restaurant, you need to know about the basics of business education. You can also take up an apprenticeship as a hotel communication expert and be involved in a front or back position depending on the job you want. 

If you have worked as a bartender or a cook, you will better understand some common problems. If you think opening a restaurant can be challenging, you first need to know about management; in this case, a cookery course can help. 

  • Service staffs 

Service staff includes bartenders, servers, hosts, bussers and servers. Most beverage and food professionals begin their careers in service roles. It is a common thing to improve your job role from that of a bar to a hotel manager.

There are others who work in customer type roles and also as career servers and bartenders. But whether you want to work in these jobs or not, you need to understand beverage, food, hospitality basics and service to succeed in your job.

  • Beverage experts 

Under this professional service, you can be a barista, winemaker, brewer or other variation of the same positions. Some of them are coffee shops or wine shops, owners. 

These professionals can work in any type of customer-facing role, including working on productions such as sourcing third-wave coffee beans, crafting wine or brewing a beer.

Most of the commercial cookery courses are available for international students in Australia and after completing these courses, you can be a part of different occupations. Some of the occupations that you can be a part of are: baker, chef, cook, patissier, kitchen professionals etc. 

After the end of the courses under us, you can get a certificate from our institute and this will ensure that you will not run out of opportunities. It will be beneficial for you if you are an international student and study cookery courses in Australia. After successfully completing a course, you can become a top choice for recruiters in Australia. 

Employment opportunities are only going to grow in the next few years. It is focused mainly on cafe, restaurants, food services and in roles such as: 

  • Chefs
  • Cooks
  • Fast food cooks 
  • Food trade assistants 
  • Waiters 
  • cafe and restaurant managers 
  • Baristas and bar attendants 
  • Kitchen hands.

Commercial cookery is a wider field as opposed to what some people think. There are three important areas where you can use your skills:

  • Hospitality management 
  • Cookery 
  • Patisserie 

The initial thing that you need to do is to decide where you want your cookery career to take you. Do you want to work in a small or a large kitchen or open your own restaurant or bakery? You can form a plan to reach your goals after you decide where you want to go. 

But while you look to choose a career for yourself, you should not put much pressure on yourself. You need to learn to adapt to your plans along the way and maybe change them too.

The best news about this career is that when you start to pursue a career in cookery, the path is clear for you to get started. One of the best places to begin an online cookery course or diploma in cookery in Australia is My Study Counselor.

They can provide you with the best online cooking program course, such as a certificate or a diploma course. Under their expert instructors, you will know everything that you must know about Australia’s food industry. 

Contact My Study Counselor

If you want to become a chef or cook in the future, you need to opt for a cookery course online under My Study Counselor. They provide a different range of courses in various fields, and under their guidance, you can become a professional in the food industry.