STUDENTCertificate iv in commercial cookery
Course Overview
The Certificate IV in Commercial Cookery echoes the skills and knowledge of an individual working as a commercial cook, and provides direction and team leading in the kitchen. Commercial cooks work independently or receive minimal guidance from others and instead use their discretion to find solutions to non-routine challenges.
Entry Requirements
International Students
- Minimum 18 years of age.
Academic Requirements:
- Successful completion of Year 11, (High School Certificate (HSC) OR equivalent) OR a Certificate III OR equivalent OR be a mature age.
English Requirements:
It is essential that international students must exhibit a strong command of the English language. Undertaken one of the following English Language Tests and met the minimum score:
- International English Language Testing System (IELTS) with a minimum score of 5.0.
- Test of English as a Foreign Language (TOEFL) Internet-Based Test must have scored 35 or higher.
- Pearson Test of English (PTE) must have scored 36 or higher.
- Cambridge English Advanced (CAE) ESOL test must have score 154 or higher.
- Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years. The student has a satisfactory grade in the language.
Course Modules
- SITXFSA001 Use hygienic practices for food safety
- SITXFSA002 Participate in safe food handling practices
- BSBWOR203 Work effectively with others
- SITXHRM001 Coach others in job skills
- SITXINV002 Maintain the quality of perishable items
- SITXWHS001 Participate in safe work practices
- SITXWHS003 Implement and monitor work health and safety practices
- BSBSUS201 Participate in environmentally sustainable work practices
- BSBSUS401 Implement and monitor environmentally sustainable work practices
Course Duration
- 78 weeks Three (3) Semesters = 26 weeks each Consisting of:
- Six (6) Terms of Study = 10 weeks each, plus
- A Three (3) week break at the end of each Term = 18 weeks
Career Opportunities
After successfully completing the Certificate IV in Commercial Cookery, students, will be able to work in the following job roles:
- Chef
- Chef de partie
Further Studies
Successful completion of the SIT40516 Certificate IV in Commercial Cookery will lay a foundation for successful students to progress into SIT50416 Diploma of Hospitality Management
Question and Answers
The Certificate IV in Commercial Cookery echoes the skills and knowledge of an individual working as a commercial cook, and provides direction and team leading in the kitchen. Commercial cooks work independently or receive minimal guidance from others and instead use their discretion to find solutions to non-routine challenges.
International Students
- Minimum 18 years of age.
Academic Requirements:
- Successful completion of Year 11, (High School Certificate (HSC) OR equivalent) OR a Certificate III OR equivalent OR be a mature age.
English Requirements:
It is essential that international students must exhibit a strong command of the English language. Undertaken one of the following English Language Tests and met the minimum score:
- International English Language Testing System (IELTS) with a minimum score of 5.0.
- Test of English as a Foreign Language (TOEFL) Internet-Based Test must have scored 35 or higher.
- Pearson Test of English (PTE) must have scored 36 or higher.
- Cambridge English Advanced (CAE) ESOL test must have score 154 or higher.
- Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years. The student has a satisfactory grade in the language.
- SITXFSA001 Use hygienic practices for food safety
- SITXFSA002 Participate in safe food handling practices
- BSBWOR203 Work effectively with others
- SITXHRM001 Coach others in job skills
- SITXINV002 Maintain the quality of perishable items
- SITXWHS001 Participate in safe work practices
- SITXWHS003 Implement and monitor work health and safety practices
- BSBSUS201 Participate in environmentally sustainable work practices
- BSBSUS401 Implement and monitor environmentally sustainable work practices
- 78 weeks Three (3) Semesters = 26 weeks each Consisting of:
- Six (6) Terms of Study = 10 weeks each, plus
- A Three (3) week break at the end of each Term = 18 weeks
After successfully completing the Certificate IV in Commercial Cookery, students, will be able to work in the following job roles:
- Chef
- Chef de partie
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