
Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator. You will acquire a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. You will learn to work with independence and under limited supervision using plans, policies and procedures to guide work activities.
ACADEMIC
ENGLISH PROFICIENCY
OR
OR
Other recognised English Language tests such as:
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXHRM001 Coach others in job skills
SITXFSA001 Use hygienic practices for food safety
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB014 Provide table service of food and beverage
SITHFAB007 Serve food and beverage
SITHFAB005 Prepare and serve espresso coffee
SITHFAB001 Clean and tidy bar areas
SITHIND001 Use hygienic practices for hospitality service
This course is delivered over 20 weeks + 6 weeks of holidays.
Classes are rostered for 2½ days per week + self-study component.
Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.
On completion of SIT30616 Certificate III in Hospitality, students may pursue the SIT40416 Certificate IV in Hospitality at Stanley College or other CRICOS registered training organisations.
Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator. You will acquire a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. You will learn to work with independence and under limited supervision using plans, policies and procedures to guide work activities.
ACADEMIC
ENGLISH PROFICIENCY
OR
OR
Other recognised English Language tests such as:
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXHRM001 Coach others in job skills
SITXFSA001 Use hygienic practices for food safety
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB014 Provide table service of food and beverage
SITHFAB007 Serve food and beverage
SITHFAB005 Prepare and serve espresso coffee
SITHFAB001 Clean and tidy bar areas
SITHIND001 Use hygienic practices for hospitality service
This course is delivered over 20 weeks + 6 weeks of holidays.
Classes are rostered for 2½ days per week + self-study component.
Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.
