Certificate III in Patisserie

Acquire valuable skills and knowledge to become competent as a Pastry chef (Pâtissier) in a commercial kitchen. Learn about the organisation, preparation and presentation of food. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

ACADEMIC

• Completion of Australian Year 10 or equivalent

ENGLISH PROFICIENCY

• Intermediate Level of English 

                        OR

• IELTS Test Score of 5.0 

                     OR

Other recognised English Language tests such as:

• TOEFL iBT Test Score of 35
• PTE Academic Test Score of 36
• Cambridge English: FCE
• OET Pass Grade
• TOEFL PBT Test Score of 500
• TOEIC 405- 600

• BSBSUS201 Participate in environmentally sustainable work practices
• BSBWOR203 Work effectively with others
• SITHCCC001 Use food preparation equipment
• SITHCCC005 Prepare dishes using basic methods of cookery
• SITHCCC011 Use cookery skills effectively
• SITHKOP001 Clean kitchen premises and equipment
• SITHPAT001 Produce cakes
• SITHPAT002 Produce gateaux, torten and cakes
• SITHPAT003 Produce pastries
• SITHPAT004 Produce yeast-based bakery products
• SITHPAT005 Produce petits fours
• SITHPAT006 Produce desserts
• SITXFSA001 Use hygienic practices for food safety
• SITXFSA002 Participate in safe food handling practices
• SITXHRM001 Coach others in job skills
• SITXINV002 Maintain the quality of perishable items
• SITXWHS001 Participate in safe work practices
• SITHPAT008 Produce chocolate confectionery
• SITHCCC018 Prepare food to meet special dietary requirements
• SITHPAT009 Model sugar based decorations
• SITHPAT010 Design and produce sweet buffet showpieces
• HLTAID003  Provide first aid

This course is delivered over 38 weeks + 14 weeks of holidays.
Classes are rostered for 2½ days per week + self-study component.
Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week. 

• Pastry chef

• Pâtissier