Diploma of Hospitality Management (Food & Beverage Pathway)

Kick-start a career in our fast-growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a Restaurant or Function Manager in the Hospitality industry. You will acquire the knowledge to plan, organise and coordinate events, projects, and functions. You will learn to control, monitor and evaluate systems and procedures to ensure smooth hospitality operations and gain managerial competencies to effectively manage a team. 

Advanced Standing Course: Completion of Stanley College SIT40416 Certificate IV in Hospitality or equivalent.
Direct Entry: Completion of Australian Year 12 or equivalent.

ACADEMIC

• Completion of Australian Year 12 or equivalent

ENGLISH PROFICIENCY

• Upper-intermediate Level of English 

                        OR

• IELTS Test Score of 5.5 

                     OR
Other recognised English Language tests such as:

• TOEFL iBT Test Score of 46
• PTE Academic Test Score of 42
• Cambridge English: FCE
• OET Pass Grade
• TOEFL PBT Test Score of 527
• TOEIC 605- 880

• SITXFSA001 Use hygienic practices for food safety
• SITHIND001 Use hygienic practice for hospitality service
• SITHFAB002 Provide responsible service of alcohol
• SITHFAB005 Prepare and serve espresso coffee
• SITXFIN001 Process financial transactions
• SITHFAB003 Operate a bar
• SITHFAB001 Clean and tidy bar areas
• SITHFAB010 Prepare and serve cocktails*
• SITHFAB016 Provide advice on food*
• SITHFAB014 Provide table service of food and beverage
• BSBITU211 Produce digital text documents
• BSBITU212 Create and use spreadsheets
• HLTAID003 Provide first aid*
• SITXWHS003 Implement and monitor work health and safety practices
• SITXCCS007 Enhance customer service experiences
• SITXCCS008 Develop and manage quality customer service practices*
• SITXFIN003 Manage finances within a Budget
• SITXFIN004 Prepare and monitor budgets*
• BSBDIV501 Manage diversity in the workplace
• SITXCOM005 Manage conflict
• SITXHRM002 Roster staff*
• SITXHRM004 Recruit, select and induct staff
• SITXHRM003 Lead and manage people
• SITXMGT001 Monitor work operations
• SITXGLC001 Research and comply with regulatory requirements*
• SITXMGT002 Establish and conduct business relationships*
• BSBMGT517 Manage operational plan*
• SITHIND004 Work effectively in Hospitality Service

*Denotes units delivered within the SIT50416 Diploma of hospitality management (Advanced Standing Pathway)

Option 1:
26 Weeks (Advanced Standing Course)
Classes are rostered for 2½ days per week.
No work-based training applies to this course.
This course includes 8 weeks of holidays.

Option 2:
52 Weeks (Direct Entry Course)
Classes are rostered for 2½ days per week.
This course includes work-based training of 5 weeks (total = 36 shifts).
This course includes 12 weeks of holidays.

Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week. 

• Banquet or Function Manager
• Restaurant Manager
• Bar and Cafe Manager
• Club Manager
• Motel Manager
• Unit Manager (Catering Operations)