Certificate IV in Patisserie in Adelaide

Adelaide has a rich food culture with numerous cafes, bakeries and restaurants, giving the food lovers different tastes. For individuals who love to cook particularly baked items and sweets, this course is a fine decision. The Certificate IV in Patisserie will give you a superior comprehension of working in a commercial kitchen. This course is intended for experienced industry experts and provides you with a culinary specialist accreditation, alongside extra authority and administration aptitudes to work on a supervising level as well.


You will get the best involvement with cakes, yeast items, pastry kitchen items for marzipan work, patisseries, petit fours, tortes and cakes, gateaux, sugar work, chocolate confectioneries and more. The course learners will have the capacity to work in a bakery, cafe or restaurant or have the capacity to begin one on their own.

Certificate IV in Patisserie in Adelaide (7 Courses)

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SIT50416
Study Mode : Classroom
2 Location
  • Perth
  • Adelaide
SIT60316
Study Mode : Online, Classroom
3 Location
  • Tasmania
  • Sydney
  • Adelaide
SIT50416
Study Mode : Online, Classroom
3 Location
  • Tasmania
  • Sydney
  • Adelaide
SIT60322
Study Mode : Online, Classroom
3 Location
  • Tasmania
  • Sydney
  • Adelaide
SIT50422
Study Mode : Online, Classroom
3 Location
  • Tasmania
  • Sydney
  • Adelaide
SIT50422
Study Mode : Online, Classroom
3 Location
  • Tasmania
  • Sydney
  • Adelaide
SIT50416
Study Mode : Classroom
2 Location
  • Perth
  • Adelaide
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The Certificate IV in Patisserie is the subsequent stage in the cooking stream particularly the baking part. It takes the learnings of the Certificate III course to the next level. When you finish this course, you'll pick up the knowledge and abilities to work adequately in a business kitchen and be prepared to set up, plan and prepare delectable cakes, tarts, petits fours, baked goods, chocolates, sugar enrichments and wonderful showpieces. You'll furthermore find out about financial administration, cleaning, medical aid, sustenance wellbeing programs, cleanliness, overseeing work environment strife and work environment wellbeing and security.

This certification course could be a fantastic pathway for individuals who need to enter the eatery and cookery profession. This course is told in different studying styles like on the web, in-classroom and hybrid modes as well. There are various establishments in Adelaide who convey this course in online mode. This decision is great on the off chance that you don't wish to spend a major portion of your day into travelling between classes and home; accordingly sparing your time and cash. It furthermore offers you the freedom to contemplate the course anyplace at your own particular pace. Ask now to get extra info while in decision to start this course.

The Certificate IV in Patisserie can provide you the opportunity to work in the following jobs in Adelaide:

  • Pastry chef
  • Patisserie
  • Executive Chef
  • Junior Chef
  • Work in a Catering Service

The Certificate IV in Patisserie course is part of the nationally recognised training program in Adelaide. This course is open for government funding to help you pay for your course. To be eligible for government funding, you:

  • Have to be an Australian Permanent Resident or a citizen of Australia or New Zealand
  • Haven’t received any previous vocational qualification

Discuss with our career advisors to know how to avail govt. funding for this course.