Advanced Diploma of Hospitality Management (New)

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Students must be aged 18 or above and have satisfactorily completed Australian Year 12 or overseas equivalent school qualifications or Diploma in a related field.

English proficiency requirement:

• IELTS overall score 5.5
• TOEFL (iBT) score of 46
• PTE (Pearson Test of English Academic) score of 45

Code                Title    
SIRXSTR001    Develop an ecommerce strategy (Elective)
SIRXOSM007    Manage risk to organisational reputation in an online setting (Elective)
SIRXOSM002    Maintain ethical and professional standards when using social media and online platforms (Elective)
SIRXOSM004    Analyse performance of social media and online business
tools (Elective)
SITXGLC002    Identify and manage legal risks and comply with law (Core)
SITHIND006    Source and use information on the hospitality industry (Elective)
SITXINV007    Purchase goods (Elective)
SITXFSA005    Use hygienic practices for food safety (Elective)
SITHIND008    Work effectively in hospitality service (Elective)
SITTTVL001    Access and interpret product information (Elective)
SITXCCS010     Provide visitor information (Elective)
SITXMGT004    Monitor work operations (Core)
SITXMGT005    Establish and conduct business relationships (Core)
SITXHRM009    Lead and manage people    Core
SITXFIN009    Manage finances within a budget (Core)
SITXFIN010    Prepare and monitor budgets (Core)
SITXCCS016    Develop and manage quality customer service practices (Core)
SITXCCS012    Provide lost and found services    Elective
BSBFIN601    Manage organisational finances (Core)
SITXFIN011    Manage physical assets (Core)
BSBINS401    Analyse and present research information (Elective)
SITEEVT029    Research event industry trends and practice (Elective)
BSBOPS601    Develop and implement a business plan (Core)
SITXMPR012    Coordinate marketing activities (Elective)
SITXMPR014    Develop and implement marketing strategies (Core)
SITXHRM010    Recruit, select and induct staff (Core)
BSBTEC303    Create electronic presentations    Elective
SITXCCS009    Provide customer information and assistance (Elective)
SITXINV009    Establish stock purchasing and control systems (Elective)
BSBOPS504    Manage business risk (Elective)
SITXHRM012    Monitor staff performance (Core)
SITXHRM007    Coach others in job skills (Elective)
SITXWHS008    Establish and maintain a work health and safety system (Core)
   Note: Electives are pre-selected  

Student are required to complete a minimum of 38 instances totalling 114 hours (a minimum of 3-hour shifts X 38 Shifts) of work placement training for the unit SITHIND008 Work effectively in hospitality service to acquire the skills and knowledge needed to work in the hospitality industry.