Advanced Diploma of Hospitality Management

This qualification follows on from the Diploma of Hospitality Management and provides a pathway to work in many hospitality sectors such as small business management or culinary preparation. The diversity of employers includes cafes, hotels, restaurants, clubs and other hospitality businesses.

Students must be aged 18 or above and have satisfactorily completed Australian Year 12 or overseas equivalent school qualifications or Certificate IV in a related field

English proficiency requirement:

• IELTS overall score of 5.5
• TOEFL (iBT) score of 46
• PTE Academic score of 45

For students who do not have an IELTS Test score or equivalent test score, they can take an English Placement Test to assess whether their English level can meet the requirements of entry into the Diploma course.

BSBWRK520    Manage employee relations - Elective
BSBDIV501    Manage diversity in the workplace - Core
SITXHRM003    Lead and manage people    Core
SITXHRM001    Coach others in job skills - Elective
SITXWHS004    Establish and maintain a work health and safety system - Core
SITXFSA001    Use hygienic practices for food safety - Elective
SITXINV003    Purchase goods - Elective
SITHIND004    Work effectively in hospitality service - Elective
BSBHRM602    Manage human resources strategic planning - Elective
SITXHRM004    Recruit, select and induct staff - Core
SITXHRM006    Monitor staff performance - Core
SITXHRM002    Roster staff - Elective
BSBFIM601    Manage finances - Core
SITXFIN003    Manage finances within a budget - Core
SITXFIN004    Prepare and monitor budgets - Core
SITXFIN005    Manage physical assets - Core
SITXMPR004    Coordinate marketing activities - Elective
SITXMPR007    Develop and implement marketing strategies - Core
BSBMKG401    Profile the market - Elective
SITXCCS001    Provide customer information and assistance - Elective
BSBMGT617    Develop and implement a business plan - Core
BSBMGT517    Manage operational plan - Core
SITXCCS008    Develop and manage quality customer service practices - Core
SITXCCS004    Provide lost and found services - Elective
SITXGLC001    Research and comply with regulatory requirements - Core
BSBRES401    Analyse and present research information - Elective
SITTTSL002    Access and interpret product information - Elective
SITXMGT001    Monitor work operations - Core
BSBADM502    Manage meetings - Elective
BSBITU402    Develop and use complex spreadsheets - Elective
BSBITU312    Create electronic presentations - Elective
BSBRSK501    Manage risk - Elective
SITXMGT002    Establish and conduct business relationships - Core

Area manager or operations manager, café owner or manager, club secretary or manager, executive chef, executive housekeeper, executive sous chef, food and beverage manager, head chef, motel owner or manager, rooms division manager.