Diploma of Hospitality Management (Commercial Cookery Pathway)

The Diploma of Hospitality Management (Commercial Cookery Pathway) is designed for student that wat a thriving career in the world of hospitality. You will gain a broad range of skills, from the kitchen to front of house and everywhere in between! It’s your pathway to work in any hospitality industry sector as an owner or senior manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

• Age requirements: Students must be a minimum age of 18 years or above at the time of course commencement.
• Academic Requirements: Completion of Australian Year 10 or equivalent.
• English Language Requirements: To enter this qualification, applicants must also meet English Language.
• Requirements - IELTS (Academic) overall score of 5.5 or TOEFL IBT 46 or Cambridge English Advanced (CAE) 162 or PTE Academic 42 or equivalent.
• Applicants without the documented evidence to demonstrate the required English language competence may undertake the Language Literacy and Numeracy (LLN) test online to achieve a result of ACSF level 3 to meet Lyons College’s English Language entry requirement.
• Language, Literacy and Numeracy (LLN) Assessment: All students will be required to complete an LLN assessment prior to the commencement of the course. Lyons uses LLN robot platform for the assessment.
• All reports, training supplements and recommendations are generated by the LLN Robot system after comparing the learner’s ACSF spiky profile to the profile of this course.
• Hardware/Software requirements: Lyons College will provide access of computers/laptops during classroom hours, however for students to work on assessments, tasks, and self-study all learners are expected to have access to a laptop or computer with windows operating system and office application like Microsoft word at their own cost.

Note: Some assessment tasks are completed using a computer and internet, and it is essential for the student to possess basic computer skills.

Twenty-eight (28) units including thirteen (13) core units and fifteen (15) elective units are required for the award of the SIT50416 Diploma of Hospitality Management. Lyons College Diploma of Hospitality Management is designed for students that have completed the Certificate III and IV in Commercial Cookery, where you would have completed 21 of the 28 units.

Note: SITXFSA001 Use hygienic practices for food safety – is a pre-requisite for all units marked with (*)

104 weeks

Upon completion of the qualification, you can expect to find roles as a :

1. Banquet or Function Manager
2. Bar Manager
3. Café Manager
4. Chef de Cuisine
5. Chef Patissier
6. Club Manager
7. Executive Housekeeper
8. Front Office Manager
9. Gaming Manager
10. Kitchen Manager
11. Motel Manager
12. Restaurant Manager
13. Sous Chef
14. Unit Manager Catering Operations