SIT50416

Diploma of Hospitality Management (Commercial Cookery Pathway)

Study Method Classroom
Course Duration 104 weeks
Intake
Recognition
Course Overview

The Diploma of Hospitality Management (Commercial Cookery Pathway) is designed for student that wat a thriving career in the world of hospitality. You will gain a broad range of skills, from the kitchen to front of house and everywhere in between! It’s your pathway to work in any hospitality industry sector as an owner or senior manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Entry Requirements
  • Age requirements: Students must be a minimum age of 18 years or above at the time of course commencement.
  • Academic Requirements: Completion of Australian Year 10 or equivalent.
  • English Language Requirements: To enter this qualification, applicants must also meet English Language.
  • Requirements - IELTS (Academic) overall score of 5.5 or TOEFL IBT 46 or Cambridge English Advanced (CAE) 162 or PTE Academic 42 or equivalent.
  • Applicants without the documented evidence to demonstrate the required English language competence may undertake the Language Literacy and Numeracy (LLN) test online to achieve a result of ACSF level 3 to meet Lyons College’s English Language entry requirement.
  • Language, Literacy and Numeracy (LLN) Assessment: All students will be required to complete an LLN assessment prior to the commencement of the course. Lyons uses LLN robot platform for the assessment.
  • All reports, training supplements and recommendations are generated by the LLN Robot system after comparing the learner’s ACSF spiky profile to the profile of this course.
  • Hardware/Software requirements: Lyons College will provide access of computers/laptops during classroom hours, however for students to work on assessments, tasks, and self-study all learners are expected to have access to a laptop or computer with windows operating system and office application like Microsoft word at their own cost.

Note: Some assessment tasks are completed using a computer and internet, and it is essential for the student to possess basic computer skills.

Course Modules

Twenty-eight (28) units including thirteen (13) core units and fifteen (15) elective units are required for the award of the SIT50416 Diploma of Hospitality Management. Lyons College Diploma of Hospitality Management is designed for students that have completed the Certificate III and IV in Commercial Cookery, where you would have completed 21 of the 28 units.

Code Title Core/Elective
BSBDIV501 Manage diversity in the workplace Core
BSBMGT517 Manage operational plan Core
SITXCCS007 Enhance customer service experiences Core
SITXCCS008 Develop and manage quality customer service practices Core
SITXCOM005 Manage conflict Core
SITXFIN003 Manage finances within a budget Core
SITXFIN004 Prepare and monitor budgets Core
SITXGLC001 Research and comply with regulatory requirements Core
SITXHRM002 Roster staff Core
SITXHRM003 Lead and manage people Core
SITXMGT001 Monitor work operations Core
SITXMGT002 Establish and conduct business relationships Core
SITXWHS003 Implement and monitor work health and safety practices Core
SITXWHS002 Identify hazards, assess and control safety risks Elective
BSBWOR203 Work effectively with others Elective
SITXHRM001 Coach others in job skills Elective
SITHIND002 Source and use information on the hospitality industry Elective
BSBITU306 Design and produce business documents Elective
SITXFSA001 Use hygienic practices for food safety Elective
SITHCCC013 Prepare seafood dishes* Elective
SITHCCC014 Prepare meat dishes* Elective
SITHCCC019 Produce cakes, pastries and breads* Elective
SITHPAT006 Produce desserts* Elective
BSBSUS401 Implement and monitor environmentally sustainable work practices     Elective
SITHKOP005    Coordinate cooking operations* Elective
SITHCCC006 Prepare Appetisers and Salads* Elective
SITHCCC005 Prepare dishes using basic methods of cookery* Elective
SITHCCC007 Prepare Stocks, Sauces and Soups* Elective

 

Note: SITXFSA001 Use hygienic practices for food safety – is a pre-requisite for all units marked with (*)

Course Duration

104 weeks

Career Opportunities

Upon completion of the qualification, you can expect to find roles as a :

  1. Banquet or Function Manager
  2. Bar Manager
  3. Café Manager
  4. Chef de Cuisine
  5. Chef Patissier
  6. Club Manager
  7. Executive Housekeeper
  8. Front Office Manager
  9. Gaming Manager
  10. Kitchen Manager
  11. Motel Manager
  12. Restaurant Manager
  13. Sous Chef
  14. Unit Manager Catering Operations
Further Studies
Question and Answers

The Diploma of Hospitality Management (Commercial Cookery Pathway) is designed for student that wat a thriving career in the world of hospitality. You will gain a broad range of skills, from the kitchen to front of house and everywhere in between! It’s your pathway to work in any hospitality industry sector as an owner or senior manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

  • Age requirements: Students must be a minimum age of 18 years or above at the time of course commencement.
  • Academic Requirements: Completion of Australian Year 10 or equivalent.
  • English Language Requirements: To enter this qualification, applicants must also meet English Language.
  • Requirements - IELTS (Academic) overall score of 5.5 or TOEFL IBT 46 or Cambridge English Advanced (CAE) 162 or PTE Academic 42 or equivalent.
  • Applicants without the documented evidence to demonstrate the required English language competence may undertake the Language Literacy and Numeracy (LLN) test online to achieve a result of ACSF level 3 to meet Lyons College’s English Language entry requirement.
  • Language, Literacy and Numeracy (LLN) Assessment: All students will be required to complete an LLN assessment prior to the commencement of the course. Lyons uses LLN robot platform for the assessment.
  • All reports, training supplements and recommendations are generated by the LLN Robot system after comparing the learner’s ACSF spiky profile to the profile of this course.
  • Hardware/Software requirements: Lyons College will provide access of computers/laptops during classroom hours, however for students to work on assessments, tasks, and self-study all learners are expected to have access to a laptop or computer with windows operating system and office application like Microsoft word at their own cost.

Note: Some assessment tasks are completed using a computer and internet, and it is essential for the student to possess basic computer skills.

Twenty-eight (28) units including thirteen (13) core units and fifteen (15) elective units are required for the award of the SIT50416 Diploma of Hospitality Management. Lyons College Diploma of Hospitality Management is designed for students that have completed the Certificate III and IV in Commercial Cookery, where you would have completed 21 of the 28 units.

Code Title Core/Elective
BSBDIV501 Manage diversity in the workplace Core
BSBMGT517 Manage operational plan Core
SITXCCS007 Enhance customer service experiences Core
SITXCCS008 Develop and manage quality customer service practices Core
SITXCOM005 Manage conflict Core
SITXFIN003 Manage finances within a budget Core
SITXFIN004 Prepare and monitor budgets Core
SITXGLC001 Research and comply with regulatory requirements Core
SITXHRM002 Roster staff Core
SITXHRM003 Lead and manage people Core
SITXMGT001 Monitor work operations Core
SITXMGT002 Establish and conduct business relationships Core
SITXWHS003 Implement and monitor work health and safety practices Core
SITXWHS002 Identify hazards, assess and control safety risks Elective
BSBWOR203 Work effectively with others Elective
SITXHRM001 Coach others in job skills Elective
SITHIND002 Source and use information on the hospitality industry Elective
BSBITU306 Design and produce business documents Elective
SITXFSA001 Use hygienic practices for food safety Elective
SITHCCC013 Prepare seafood dishes* Elective
SITHCCC014 Prepare meat dishes* Elective
SITHCCC019 Produce cakes, pastries and breads* Elective
SITHPAT006 Produce desserts* Elective
BSBSUS401 Implement and monitor environmentally sustainable work practices     Elective
SITHKOP005    Coordinate cooking operations* Elective
SITHCCC006 Prepare Appetisers and Salads* Elective
SITHCCC005 Prepare dishes using basic methods of cookery* Elective
SITHCCC007 Prepare Stocks, Sauces and Soups* Elective

 

Note: SITXFSA001 Use hygienic practices for food safety – is a pre-requisite for all units marked with (*)

Upon completion of the qualification, you can expect to find roles as a :

  1. Banquet or Function Manager
  2. Bar Manager
  3. Café Manager
  4. Chef de Cuisine
  5. Chef Patissier
  6. Club Manager
  7. Executive Housekeeper
  8. Front Office Manager
  9. Gaming Manager
  10. Kitchen Manager
  11. Motel Manager
  12. Restaurant Manager
  13. Sous Chef
  14. Unit Manager Catering Operations
Course Provided by
Lyons College
Get Free Course Guide
Enquire Now